Monday, August 18, 2014

Review Wusthof Precision Edge 4 Stage Knife Sharpener

A several days before. I'm looking for information on the Wusthof Precision Edge 4 Stage Knife Sharpener, so i would like to describe here.

Wusthof Precision Edge 4 Stage Knife Sharpener

Sharpen both your Standard knives and your Asian style knives with the Wusthof 4 stage knife sharpener. The standard sharpener uses carbide blades set at 28 degrees or 14 degrees per side to sharpener your standard kitchen knives. Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Simply slide the cover over to Asian knives to sharpen your Asian .... Read more or Check Price

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Comments from other users

I used this on my knife and the Wusthof Classic Ikon Classic Santoku Chef and it was very nice. Li sharp at almost factory condition. by Johnny Pham

I used this pencil sharpener with my Wusthof Santoku and paring knives and I am very satisfied. The result is not as sharp as Japanese knives that I see on Youtube ( when I cut a sheet of ... by penerrantry

I have a Victorinox Santoku knife and used for 4 months. I needed to do something for my dull knife and this is a very convenient choice. by scodes


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